Helyszín címkék: countrywide Gastronomy Is there anything you cannot make pálinka from? Or: domestic pálinka specialities Pálinka has been closely linked to Hungary for centuries: it is not just a drink, but a historical and cultural tradition that has been cherished and transmitted for generations.
Helyszín címkék: countrywide Gastronomy From grandma’s fried dough scones to new-wave ones Simple, but great, you could say, as there is no complicated recipe, several pages of instructions or hours of preparation behind this classic dish, which consists of just a few ingredients.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.
Helyszín címkék: countrywide Gastronomy From cocoa beans to bonbonariums, or the path of bonbons in Hungary Once someone has tasted a real bonbon, it is not certain that they will be able to buy shop chocolate again. Let's go on a chocolate trip through time and taste, and then end this with a real tasting.
Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: Sopron region Gastronomy "Old beer" is made in a stable from the last century in Csempeszkopács Balázs Krenner's dreams drove him to the point where he produces small-scale beers in a small but extremely exciting settlement, Csempeszkopács. For him, beer is "just" a tool for meeting, celebrating
Helyszín címkék: countrywide Gastronomy A genie in a bottle, or: let's look for native wines! Interview with the international wine academic and wine writer, Gabriella Mészáros, about grape varieties rising from their ashes and where global warming and demanding wine consumption collide.
Helyszín címkék: Greater Budapest Gastronomy Delicacies from the village: manufactories, small producers around Buda What is milk, yogurt or cottage cheese like? What is "Etyek Snow White"? What is the "Jamaican Dream" doing in Pákozd? You can get the answer to all of this if you go on a tasting tour around Buda.
Helyszín címkék: Gyula region Gastronomy Adventures of pálinka (fruit brandy) in Békés county Fence chopper, growling at priest, squatting: pálinka used to (also) be called in these ways. We can find plenty of them in Békés county as well - let's try them, it's worth it!
Helyszín címkék: countrywide Gastronomy Bakery products even for the more sensitive – gluten-free bakeries in our country More than 100,000 people in Hungary are affected by gluten sensitivity or coeliac disease.
Helyszín címkék: Pécs region Gastronomy Go truffle hunting with Triflafater in Palkonya! You can not only go truffle hunting with Szilvi and Balázs in Palkonya, but also taste the delicacies made with freshly picked mushrooms on the sunny terrace of their tasting house.
Helyszín címkék: Lake Balaton Gastronomy Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton Fiery wines formed by thousands of years of viticulture, friendly gastronomic festivals and great wineries with one of the most beautiful views of Lake Balaton: this is the Kishegy!
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Women and wine Sometimes the question or curiosity about the differences between female and male wine consumers and professionals fades, sometimes it becomes louder.
Helyszín címkék: countrywide Gastronomy FURMINT in capital letters Sometimes strict, elegant, lovable, kind, luscious, lush, encouraging and inspiring at the same time – this is Furmint, the number one grape variety of Hegyalja.
Helyszín címkék: Lake Balaton Gastronomy Wine tasting on two wheels – bicycle tour in Csopak There is nothing more refreshing than sipping our well-deserved, ice-cold wine spritzer after a pleasant bike ride, while a beautiful panorama of Lake Balaton opens before us.
Helyszín címkék: Pécs region Gastronomy Time, attention and experience: how to train your sourdough! Why sourdough bread is good and whether it’s worth spending so much time with feeding sourdough at all will be revealed by an expert.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Honey empire in Vizsoly Visitors typically come to Vizsoly because of its medieval church and the famous Bible treasured there. The other “must-see” of the settlement is Gergő Mézes’ honey empire: the Honey museum.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Milk and honey or the assistant minister and the fine dining Father’s heritage which becomes a blessing. A school which was built by bees. A convergent community, the members of which do not fear to dream.
Helyszín címkék: Greater Budapest Gastronomy Etyek, from a different perspective Hearing the name of Etyek, a town in Fejér County located thirty kilometres away from the capital, the first thing we think of, besides the Korda Film Park, is probably wine.
Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: countrywide Gastronomy Popular Hungarian wines and great places to taste them Hungary’s wine culture is characterised by diversity. Fine wine is a constant companion to our joys and sorrows. But not just the wine tells stories, it is also the landscape from which it comes.
Helyszín címkék: countrywide Gastronomy Harvest flavours: discover the traditional harvest dishes of the country There are excellent wine and harvest festivals to choose from in our country, if you want to evoke the atmosphere around the vineyards and try some traditional dishes.
Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: countrywide Gastronomy A guide to mulled wine: history, sites and a recipe Mulled wine is one of the hits of winter. Just the thought of it is tingly, let alone the moment when you can hold the steaming mug of drink in your hand.
Helyszín címkék: Szeged region Gastronomy The king of paprika creams - everything you need to know about ajvar We probably don’t need to introduce this delicious dish to gastronomic adventurers with a cross-border popularity, the unmissable dish of the Adriatic: ajvar.